This blend has one job: keep the summer going. Built for the music festivals we help light up every year, Woodstock needed to be great hot and even better iced. After a lot of tasting and tweaking, we got there. Ethiopia, Bolivia, and Peru come together in a medium roast that is rich and full-bodied but deceptively smooth and creamy, the kind of cup that feels easy and then you notice how much is actually happening in it. Chocolate, blackberries, and brown sugar sweetness weave together with hints of nuts and honey. The finish is long and sweet and it makes you want more in the best possible way. Pack a thermos. Lose yourself in the music.