| Management number | 253634384 | Release Date | 2026/10/24 | List Price | US$10.00 | Model Number | 253634384 | ||
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Grapes: Barbera and roughly equal amounts Freisa, Dolcetto, and Grignolino. Method of fermentation: Spontaneous wild yeast fermentation for three weeks in stainless steel, bottled unfined and unfiltered. Vines planted between 1960-1981. Less than 30mg/l free sulfur.
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